Jesus’ Last Supper Cookbook

The What, Why, and How-To Guide to Host a Christian Passover Seder

by Gail Tusman


Formats

Softcover
$16.99
Hardcover
$39.99
E-Book
$3.99
Softcover
$16.99

Book Details

Language : English
Publication Date : 6/11/2026

Format : Softcover
Dimensions : 6x9
Page Count : 160
ISBN : 9798385080892
Format : Hardcover
Dimensions : 6x9
Page Count : 160
ISBN : 9798385080908
Format : E-Book
Dimensions : N/A
Page Count : 160
ISBN : 9798385080885

About the Book

The only cookbook you’ll want to read cover to cover.
Here is the only resource you’ll need to host the ultimate simple Seder luncheon or complex Seder dinner feast. Family recipes, children’s activities, crafts, and suggestions to help you personalize your Seder. Essential ceremonial items are listed and explained. Timetables keep you organized and stress-free.
Gail Tusman folds New Testament Scripture and science over Old Testament history to reveal unexpected insights. As you track Jesus during his last week on earth in context with Passover events and practices, you will see him as the Passover Lamb, the chagigah lamb, and the First Fruits offering of Easter Sunday. Jewish concepts of gematria are introduced to explain why God sent ten plagues on the Egyptians and what they accomplished. You will discover the science of fractal geometry and its relationship to the Star of David and the burning bush stones on Mount Sinai.
The Christian Passover Seder Haggadah is Tusman’s companion publication that guides participants in eating the ceremonial bitter herbs and telling the story of the Exodus from Scripture. You will drink the four cups of wine and read Yeshua’s words during the Lord’s Supper Communion.


About the Author

Born again at age fourteen, Gail earned her BSEd from Northern Illinois University and trained as a Precept Ministries Bible Study Leader under Kay Arthur. As a gentile married to her completed Jewish husband, she brings a rare and authentic dual-tradition perspective to her writing with the warmth of a trusted teacher. With four decades of experience serving Seders to her own family and church groups, her passion for Passover continues to grow.