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Big Clifty, Star Route

by Kenneth R. Powell


Formats

Softcover
$13.95
Hardcover
$30.95
E-Book
$3.99
Softcover
$13.95

Book Details

Language : English
Publication Date : 6/21/2022

Format : Softcover
Dimensions : 5.5x8.5
Page Count : 152
ISBN : 9781664268203
Format : Hardcover
Dimensions : 5.5x8.5
Page Count : 152
ISBN : 9781664268227
Format : E-Book
Dimensions : N/A
Page Count : 152
ISBN : 9781664268210

About the Book

The book “Big Clifty, Star Route” explores a year in the life of “Bud,” a ten-year-old boy in the small rural community of Limp, Kentucky. The story begins with several adventures brought on by a massive January snowstorm and builds to a climax of an unexpected Christmas experience. Bud struggles to understand his father “Pap,” who is significantly older, and who adheres to a different faith. Dewey Hodge, who owns the local country store, becomes a father figure for Bud. Bud collects pop bottles to buy his dream pocketknife and meets a new friend, Claire Marie. They develop a childhood romance with unexpected consequences as Bud discovers his own identity. Along the way, Bud learns valuable life lessons including hard work, honesty, consequences, and his place in God’s creation.


About the Author

Kenneth R. Powell practices community pharmacy in Bardstown, Kentucky. With a pharmacy career that spans forty-six years, he has been continuously dedicated to improving the health of his patients through accuracy and education. He has personally filled over a million prescriptions during this time but claims his greatest achievement in the dozens of pharmacists and other healthcare professions he has mentored during his career. Through it all, he has impacted the lives of many. During most of his career, Ken has been involved in management at both store and district levels with SupeRx Drugs and Walmart’s Pharmacy Division. Nearing the close of his career in pharmacy, Ken is looking forward to different challenges. Fifteen years ago, he and wife Cindy bought a farm in the Washington County community of Willisburg, Kentucky. They raise Black Angus feeder cattle and tend vineyards of both table grapes and wine grapes. You will find wines made from their grapes in several wineries in central Kentucky.