Sherry Lynch is a Southern California artist and former Attorney with degrees in fine arts and law. She attributes her love for cooking to her Italian ancestry and travels. Some of the recipes in this book predate1900, and there is a strong presence from Italy as well as the American South and Midwest. Some recipes have unknown origin, some handed down and some adapted and changed through time. Within the recipes are Biblical Scriptures and inspirational words. It is a treasure trove of various foods including color photographs to help create meals that are nutritious and fun, accompanied by Bible passages to know and grow closer to God, the maker of us all.