Timeless Heritage Cooking
by
Book Cover & Preview Text
Tuna Salad:
1/2 c. fresh cooked tuna
1/4 c. mayonnaise
1/4 t. salt & pepper
1/4 c. diced black olives
1 diced avocado
6 diced cherry tomatoes
In a medium bowl, mix up all of the ingredients. Refrigerate one hour before serving. This salad can be eaten plain or with crackers.
Formats
Book Details
About the Book
Timeless Heritage Cooking is a collection of recipes that have been passed from one generation to the next. Christina shares her family favorites, freezer and food storage tips, healthy food recipes, and much more.
About the Author
Christina McClain is the author of My Mess He Blessed A Broken Heart Mended. She enjoys cooking, canning and teaching others to cook from scratch. Christina lives with her husband and daughter in Parma, Idaho.