Rebecca Iacobacci is a teacher assistant at a Montessori school and actively involved in her church. She grew up cooking and baking with her mother, grandmother, aunts, and sister. Every Sunday they would gather together at grandma’s house and create something absolutely delicious in the kitchen. Having grown up in a large family, Rebecca was always surrounded by younger cousins who often got into mischief together. Those fond memories and her love of baking helped inspire this book. She enjoys teaching children not only school work, but valuable life lessons as well. She hopes this book helps parents teach their children the difference between right and wrong, how to celebrate their individuality, and to understand how special they are in God’s eyes.