The Bread of Life
Man Is What He Eats
by
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The word dieting has become very popular in our communities today. Food consumers have become particular of what they eat because not all food is good for our bodies. While certain foods are body building, some are the source of many sickness and diseases in our world today. Long life in now attributed to good eating habits. What is naturally true is also spiritual true. There’s food readily available at no cost that can transform our lives for the better. Many people are misinformed about this food. They are hungry in the midst of abundance, and sick in the presence of the Great Physician. God in His wisdom has given us food to keep us healthy and strong. And that food is found in the Bread of Life. Here in this book you will personally discover how this bread of life can bring healing to your body and victory to your spiritual battles.
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About the Book
Dieting has become very popular in our communities today. Food consumers have become particular of what they eat, because not all food is good for our bodies. While certain foods are body-building, some are the source of many diseases in our world today. Long life is attributed to good eating habits. What is naturally true is also spiritually true. There’s food readily available at no cost that can transform our lives for the better. Many people are misinformed about this food. They are hungry in the midst of abundance and sick in the presence of the Great Physician. God in His wisdom has given us food to keep us healthy and strong. And that food is found in the bread of life. Here in this book, you will personally discover how this bread of life can bring healing to your body and victory to your spiritual battles.
About the Author
A.G. Katayi is founder of The Yes Church of Fayetteville, North Carolina. He is also the general overseer of the Testimony to All Nations (New Altar Worship Center) in Zambia. He is a holder of a master of divinity from Campbell University, and a bachelor’s in Christian education from Heritage Bible College. He earned his first diploma in practical theology from Africa for Christ Bible College in Gweru, Zimbabwe, before he went on to get his certificates in food production and food and beverage service from Hotel and Tourism Training Institute in Lusaka, Zambia. He was ordained at the age of eighteen, while in high school. He loves to plant churches, writing, and leadership training.