Heart and Soul Diner
Simple Sweet Treats to Share
by
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“Share with God’s people who are in need. Practice hospitality.” Romans 12:13 Paul taught that we should share our gifts and talents with those around us.
Dump Cake It is better than it sounds! 1 (20 oz.) can crushed pineapple 1 (20 oz) can cherry pie filling 1 (18.25 oz) pkg yellow cake mix 3/4 c. butter-melted
1. Use a 13"x9" baking pan. 2. Dump in the cherry pie filling and the pineapple into the bottom of the pan. 3. Use a spoon and stir the two together until it is well mixed. Spread evenly in the pan. 4. Sprinkle the dry cake mix over the fruit mixture. Spread gently to cover the entire surface evenly. 5. Pour the melted butter over the entire surface of the dry cake mix. No need to spread the butter. It will take care of itself while it bakes. 6. Bake at 350 degrees for 35-40 minutes or until the surface is a golden brown and the fruit is bubbling. 7. Remove from oven and cool. Serve warm or cold.
This is a great dessert that can be made at the last minute and served warm with vanilla ice cream. You never know when you will need something to share for unexpected visitors. This dessert lets your guests know they are special because that is just the way it tastes! I like to refrigerate the leftovers and eat it cold! It does microwave well, if you want to reheat.
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About the Book
Heart and Soul: Sweet Treats to Share includes step-by-step recipes that take you from beginning to sweet end results with homemade treats to share with friends and family. These tested recipes include cakes, cookies, pies, and candy, with helpful kitchen tips on how to be successful as you bake. Included are creative ideas on how to share your treats: using baskets, plates, and other festive ideas to show others you care for them. Whether you are skilled in the kitchen or a novice, the recipes are easy to manage and are a crowd-pleaser.
About the Author
My name is Bonnie Jean Holmes. I grew up in a small town in California. In 1993, I earned a bachelor’s degree in Education, and taught sixth and seventh grades for fifteen years. I was blessed in 2002 and married my soul mate, Rick, and we joined our families together. We have four grown children and nine grandkids. Following the Lords leading, we moved to the state of Washington in 2008. My career allows me to share Gods love through photography, gardening, and of course, baking. I love trying new recipes. I have spent most of my adult life baking and cooking for my family, my students, and my church. Many of these recipes have been handed down to me and are favorites of my friends and family. And now I’d like to pass them on to you so…. Enjoy!!!