Eating God’s Way
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Eating more naturally will not make you a more spiritual person, just a healthier one. The Jewish nation was given some dietary rules in the Old Testament. They were told that certain foods were good to eat and certain foods weren't. Many of those people thought that God was telling them how to become more spiritual. In reality God was telling them to be obedient, and how to stay healthy. Their spiritual health, like ours, was rooted in how closely they walked with God, not how closely they followed the rules. Following the rules was just an indicator of how closely they were walking with God.
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About the Book
Eating God’s Way is about eating the way God intended man to eat from the beginning of Creation. We then compare the types of food available back then with the food available to us today.
About the Author
Carolyn Johansen raised two sons before she started learning about health and nutrition. She began the journey when she went through a health problem where the medical doctors couldn’t help. At the time, she was running a business, taking care of aging parents, and watching her sons marry wonderful women and start their own families. Carolyn’s education has taken her to a bachelor’s degree in biblical counseling, a certificate in nutritional counseling, a master’s in church counseling, and a doctorate in naturopathy. She uses this information constantly as a lay counselor for her church. With her children married, and with seven grandkids between them, Carolyn enjoys quiet time with her husband and helping him with his duties as worship director at their church. They also teach Sunday school together on a regular basis.
For more information about nutrition, health, or products, you can check out the website: www.enrichgifts.com