A New Generation of Old Cooks, Volume 2
BREADS, SALADS, PASTAS, RICE, SOUPS, DIPS, SAUCES, DRESSINGS, SPREADS AND MORE…
by
Book Cover & Preview Text
Angel Hair Chicken Pasta
2 chicken breasts cubed
1 ½ teaspoons garlic powder
Chicken seasoning
1/8 cup Olive Oil (chicken)
1 diced red bell pepper
1 diced green bell pepper
½ diced medium yellow onion
1/8 cup Olive Oil (vegetables)
1/8 cup Fennel seed
1-16 oz box Angel Hair pasta boiled
Sauce
1-10.5 oz can Cream of Chicken soup
1 cup Half and Half
1 slice Swiss cheese (pasteurized)
1 tablespoon mustard
2 tablespoons butter
1 teaspoon Parsley flakes
½ teaspoon salt
Preparation
Season chicken with garlic powder, lightly season with Chicken seasoning and refrigerate overnight. Remove chicken from refrigerator, in frying pan heat Olive Oil to sizzling and add chicken. Reduce heat to medium, and cook chicken on all sides until well done about 5 minutes. Dice peppers and onion. Place Olive Oil in another frying pan, add vegetables and Fennel seed. Cook on medium heat for 2-3 minutes, making sure that vegetables remain crisp. In large pot add all sauce ingredients and cook on medium heat for 10 minutes. Pour chicken into sauce with liquids and cook for five minutes. Toss pasta and vegetables together. Serve chicken and sauce over pasta. Makes about 4-6 servings.
Formats
Book Details
About the Book
This volume is a collection of colorful, delicious, healthy choice meals that have easy-to-follow directions for preparing, as well as many other recipes that are sure to gratify. It reflects my ancestor’s style of cooking as well as my own and has been divided into sections to help you quickly find the types of food that you would like to prepare for any meal.
So let the aroma of breads, salads, pastas, rice, soups, dips, sauces, dressings, spreads, and more saturate your kitchen.
Seek inspiration from God, love to cook, and enjoy others as they enjoy your food!
God bless!
This collection includes:
182 recipes
77 meals
Over 50 (Low Budget) meals
More than 20 Healthy Choice meals
About the Author
Few books may come along in your lifetime with the power to change your life physically as well as spiritually. A New Generation of Old Cooks is one of those books; it has spiritual connotations as well as 83 healthy choice meals. Personally I strongly feel that God has led me to complete this volume, as well as the other two that I have yet to complete. I want to be obedient to what He is telling me to do. I am a resident of Pahokee, Florida, which is roughly two miles southeast of Lake Okeechobee and forty-four miles west of West Palm Beach, Florida. I am currently a fourth-grade teacher at Pahokee Elementary School.